From Sarah Omar (’14)
Non-fat/low-fat plain yogurt
Shan (Brand) Tikka Masala
Chop up block of paneer cheese into small blocks.
Marinate in yogurt and tikka masala (ratio varies by how much spice you want).
You can marinate for 1 hour or several days in the refrigerator.
Place the marinated paneer on a cookie sheet or pyrex dish.
Sprinkle garlic and ginger powder on top.
Bake for 30-40 minutes.
Stir and put on toothpicks to serve!
Ingredients can be obtained from an Indian or Pakistani store.