Tikka Paneer (Spicy Cheese Cubes)

From Sarah Omar (’14)

Ingredients:

Paneer Cheese
Non-fat/low-fat plain yogurt
Shan (Brand) Tikka Masala
Garlic powder
Ginger powder

Directions:

Chop up block of paneer cheese into small blocks.

Marinate in yogurt and tikka masala (ratio varies by how much spice you want).

You can marinate for 1 hour or several days in the refrigerator.

Place the marinated paneer on a cookie sheet or pyrex dish.

Sprinkle garlic and ginger powder on top.

Bake for 30-40 minutes.

Stir and put on toothpicks to serve!

Note:

Ingredients can be obtained from an Indian or Pakistani store.