Sarah’s Deviled Eggs

From Sarah Omar (’14)


Mayonaise or Miracle Whip [a combination of light mayonnaise and sour cream can be healthier)
Celery, chopped finely
Green onions, chopped finely
Tony Chachere’s cajun spice mix
Black pepper


Hard boil however many eggs you want to make.

Cut the peeled boiled eggs in half and remove the yolk.

Place the yolk in a mixing bowl with the mayonnaise, a little bit of mustard, the celery and green onions, Tony Chacheres, and black pepper.

Mix together really well so that the yolks are mixed in.

Then place the mixture back into the cavity of the eggs and sprinkle with paprika.

Refrigerate until serving.