From Caroline Marsh (’14)
2 heads of broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 garlic clove, minced
1. Preheat oven to 400 degrees F
2. In a large bowl, toss broccoli florets with the olive oil, sea salt, pepper, and garlic. Spread the broccoli out evenly on a baking sheet.
3. Bake in the oven about 15-20 minutes.
4. Remove from oven and place florets in a serving platter. Squeeze the lemon on top liberally before serving.