From Sarah Omar (’14)
Green Onions, chopped (optional)
Sriracha Sauce (optional)
Sesame Seeds (optional)
Soy Sauce (optional)
Spinach or Kale (optional)
Prepare ramen as you normally would then add the optional items to your individual bowl.
To add egg, cook ramen normally, then create a well in the middle to crack the egg into to poach it. (The egg whites are cooked, but the yolk is still runny.)
Make sure the water is not boiling.
Cover and wait a minute or two to allow the egg to cook.
For an ‘egg-drop-soup’ effect, break up the egg before it cooks.