Gilkeson Family Mexican Chip Dip

From Tori Gilkeson (’16)

Ingredients:

6oz. Tomato Paste
12oz. Frito-Lay Plain Bean Dip
6-8oz. Cream Cheese
1 packet Taco Seasoning
1-2 Tomatoes
2 cups Grated Cheese

Directions:

Let Cream Cheese soften, then blend with taco seasoning.

Put in casserole dish, spread across bottom of dish.

Mix tomato paste and bean dip.

Spread in casserole dish on top of previous layer.

Dice tomato. Spread across top of dish.

Sprinkle grated cheese on top.

Eat with Frito-Lay Big Scoop Corn Chips.