Elise’s Stew

From Elise Alexander (’12)

Servings: 6
Prep time: 45 minutes


2 T Extra-virgin olive oil
1 onion, finely chopped
3 c Chicken broth
1 pack of Aidell’s Chicken and Apple Sausage, diced into bite-size pieces
2, 15 oz. cans black beans, drained
1, 15 oz. can diced tomatoes in juice
1 c frozen corn
2, 15 oz. cans of pumpkin puree
1 c milk
1 T curry powder
1.5 t ground cumin
cayenne pepper, salt, and sugar to taste


In a soup pot over medium heat add the oil and saute the onions for 5 minutes.

Stir in the broth, sausage, black beans, tomatoes, corn, and pumpkin and bring to a boil.

Reduce heat to medium low and stir in milk, curry and cumin.

Simmer for 10 minutes.

Season to taste with cayenne, salt and sugar.

Original recipe from www.aidells.com.