Cherry Dump Cake

From Zoe Eng (’14)


1 lg. can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 (3 1/2 oz.) can flaked coconut
1 c. pecans, chopped
2 sticks butter, melted


Dump pineapple, including juice, into a 9 x 13 inch pan. Spread evenly.

Spread the cherry pie filling over the pineapple.

Spread DRY cake mix evenly over all.

Then sprinkle coconut and nuts over that.

Pour melted butter over all.

Bake 1 hour in 325 degree oven. Serve with whipped cream.


Recipe works with different pie fillings

Original Recipe from