Chaplain’s Fudge Recipe

from Rev. Mark Schaefer, current University Chaplain, formerly chaplain to the AU Methodist-Protestant Community

Ingredients:

3 cups sugar
¾ cup margarine or butter
5-1/3 oz. can evaporated milk
1 jar marshmallow fluff (16 oz.)
1 cup chopped walnuts
12 oz. Nestle’s semi-sweet chocolate bits
1 tsp. vanilla

Directions:

Cook over medium heat.

Stirring constantly, bring sugar, margarine, evaporated milk, and marshmallow to a boil.

Continue boiling for five minutes.

Remove from heat and stir in Nestle’s semi-sweet chocolate bits, 1 tsp. vanilla, and 1 cup chopped walnuts.

Beat until well blended (by hand).

Pour into 13 x 9 pan lined with aluminum foil.

Cool and lift out and cut into squares after removing foil.