From Anne Lynch (’12)
3 eggs- can use as many as 2 eggs if desired
1 1/2 cups milk
1 1/2 cups cheese- I use Cheddar or Mexican mix
9 inch pie shell
1 cup of cooked vegetable or meat- I usually use a little more
Combine eggs, milk, and cheese.
Mix cooked broccoli (cook it just till getting tender- remove before it starts looking darker).
Pour into pie shell. I don’t cook the pie shell first. Can season with herbs of choice- I just use salt and pepper.
Cook at 425 for the first 15 minutes.
Then turn oven down to 400 degrees and cook for an additional 25 minutes – a knife in center should come out clean.
If puffs up some, then falls after you take it out of oven.
Take out and eat!